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Text - Recipes - Carrot Potato Soup.txt
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2003-12-01
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504b
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CARROT POTATO SOUP
1 stick butter
1/2 cup onions, chopped
3 potatoes, peeled and cubed
1 cup carrots, peeled and sliced
3 cups water
Salt and pepper to taste
Melt the butter in a saucepan and saute the onions. Add the vegetables
and water--the water should just barely cover the veggies. Let simmer
until the veggies are cooked and then let it cool. Run the mixture
through a food processor until a smooth consistency is achieved. Heat
the soup well and serve.